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Jesse Trushenski Dr.JesseTrushenskiofSouthernIllinoisUniversityhasreceivedthe2015FatandProteinsResearchFoundation(FPRF)InnovationAwardforherproject“RedefiningEssentialFattyAcidRequirementsofFishesintheContextofRenderedFat-basedAquafeeds.”Herresearchhasexpandedknowledgeandunderstandingoffattyacidrequirementsinfishandhasdemonstratedthatbeeftallowhasconsiderablevalue—perhapsevenstrategicvaluecomparedtotraditional,plant-derivedoils—asaningredientinaquafeeds.

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Dr. Jesse Trushenski of Southern Illinois University has received the 2015 Fat and Proteins Research Foundation (FPRF) Innovation Award for her project “Redefining Essential Fatty Acid Requirements of Fishes in the Context of Rendered Fat-based Aquafeeds.” Her research has expanded knowledge and understanding of fatty acid requirements in fish and has demonstrated that beef tallow has considerable value—perhaps even strategic value compared to traditional, plant-derived oils—as an ingredient in aquafeeds.

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